![]() ![]() Cool to at least room temperature, or in the fridge. Drain into a colander and rinse with cold water. Store leftover salad in an airtight container in the refrigerator. Cook macaroni following directions on the package. After that, it will continue to last for another 2-3 days. This pasta is best 4-48 hours after it's made. It allows the flavors to sink into the pasta and lets the salad thoroughly chill. If you can't find gluten-free elbow pasta at your local grocery store, you can always pick some up online.Īgain, yes! This salad is actually better the day after you make it. Drain pasta, rinse with cold water until cool, about 1 minute. ![]() Cook pasta until slightly softer than al dente, about 6 to 7 minutes. Why, yes, it can! Gluten-free pasta is now pretty easy to find. In a large pot bring water and 1 tablespoon of salt to a boil. If you can't find vegan mayonnaise, you can make homemade vegan mayonnaise.If you don't have apple cider vinegar, white vinegar or white wine vinegar will also work.Consider adding broccoli, radishes, or scallions Crunchy, subtle-flavored vegetables work best. #CLASSIC MACARONI SALAD FREE#
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